
Poisons in Your Food Could
Make You Sick
Dear Newsmax Friend,
China's
former head of food and drug safety, Zheng Xiaoyu, was put to
death recently.
His crime? Taking $850,000 in bribes from pharmaceutical companies, some of
which resulted in approval of fake drugs. One of these "approved" antibiotics
accounted for at least 10 deaths in China.
His execution followed heightened worldwide concerns over the general safety of
Chinese food, medicines and consumer products.
I'm sure you followed along with the tragic story of numerous pet deaths due to
eating food contaminated with Chinese wheat gluten — containing the chemical
melamine. You may even have a dog or cat who ate one of the contaminated food
brands, like mine did . . .
But that's just the tip of the iceberg. And the danger certainly doesn't stop
with your pets. According to Newsmax medical editor Dr. Russell Blaylock,
your entire family is at risk.
Just this year, North American authorities blocked or recalled toxic Chinese
farmed seafood contaminated with drugs — and juice made with unsafe color
additives. Yet another Chinese scandal involved toothpaste containing an
ingredient used in antifreeze.
Although China has been bearing the brunt of the food safety scandals in recent years, other countries have also been involved.
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Do you remember the controversy not long ago due to Mexican-grown green onions
contaminated with—shockingly—human waste used as fertilizer?
Dr. Blaylock will tell you this is not an isolated incident. Besides the disgust
factor, such farming methods expose you to such nasties as potentially deadly E.
coli germs and the hepatitis virus.
And an ever-growing number of varying types of produce, fruits and fruit juices
continue to flow into the U.S. from Mexico and points south. Due to the
globalization of our food supply, we import foods and food additives from
numerous countries worldwide. And many of these countries have little to no
government standards for processing or safety.
Yet, only 15% of our food is imported. What about the food we eat produced in
our own country?
![]() Dr. Russell Blaylock Newsmax Medical Editor |
Dr. Russell Blaylock has researched the sobering statistics. Every year, 76 million Americans get sick from foods they eat, and 300,000 end up in the hospital.
Sadly, another 5,000 end up in the cemetery.
Since a full 85% of our food supply comes from our own country, how safe is our food?
In his newest issue of The Blaylock Wellness Report, Dr. Blaylock
will share with you the unsavory truth about the food we put in our mouths — and
the water, too. He'll also clue you in to
smart steps you can take to keep your
entire family safe.
Dr. Blaylock realizes something most Americans don't . . . Regulatory agencies do
not adequately test substances used on food crops. In fact, as many as two
dozen pesticide residues have been detected on commonly sold vegetables.
Additionally, government ‘protection' agencies rarely test the effects of
pesticides, herbicides and fungicides when used in combination (some chemicals
are not toxic when used alone but extremely toxic when combined) . . .
Dr. Blaylock feels you deserve to know the truth about what you're putting in your mouth at each meal. That's why, in this issue, "How to Avoid Poisonous Foods," he makes sure you discover:
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Discover the Truth About the Food You Eat Now!
Useful, life-saving information like this is why you can depend on Dr. Blaylock's monthly newsletter — to give you the honest-to-goodness truth. Especially when . . .
And in this issue, just as he always does, Dr. Blaylock tackles not just poisonous foods. He'll also take on many other useful health topics. In fact, this month you'll also pick up invaluable gems like these:
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Grab The Blaylock Wellness Report Instantly — CLICK HERE!
Why? Pharmaceutical companies spend billions of dollars on ads with the
traditional media. It seems like every time you turn on the TV, you're likely to
see drug commercials to treat everything from insomnia to erectile dysfunction.
And mainstream medical journals are literally crawling with drug ads as well.
All those commercials and print ads equal big dollars — money the media and the
journals don't want to give up by creating a ruckus with a little thing like the
truth!
That's probably just one of the many reasons you're already a Newsmax
subscriber.
Thank goodness Dr. Blaylock says "thanks but no thanks" to the medical
establishment. He's no shill for the traditional media, either.
Around Newsmax, we consider him something of a medical renegade, because:
We consider it a refreshing change, don't you?
Avoid Poisonous Foods — CLICK HERE!
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Dr. Blaylock comes from the "traditional" world of medicine. In fact, he was a
prominent, successful neurosurgeon. So he knows far too well how doctors are
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So don't throw away this opportunity to protect yourself and your loved ones, with the latest unbiased insider information, the most recent research studies (he'll tell you which ones are sheer nonsense), and simple strategies to extend and enrich your life.
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