Have You Taken the Bait
For the Healthy Fish Myth?

Dear Newsmax Friend,

Have you fallen hook, line and sinker for fish?

Fresh, frozen and canned — collectively, we eat 4 billion pounds of fish each year.

Fried, grilled, blackened, in sushi, in fancy restaurants or in fast food joints. And of course, our kids love their homemade tuna sandwiches and tuna casserole.

In addition to fish, seafood consumption in general continues to rise. We love it all — shrimp, lobster, scallops, clams, oysters, and crab. Perhaps that's because of the messages we get about eating fish and seafood.

What have you heard or read about eating fish?

You read in the popular press about the many virtues of eating fish. The director of the government's NOAA Fisheries Service, Bill Hogarth, says: "Seafood is a safe and healthy food choice for all Americans . . . "

And the American Heart Association suggests that you eat fish rich in omega-3 fatty acids two times a week to keep your heart healthy.

So what's the problem?

Something's Fishy with Fish . . .

Dr. Russell Blaylock Newsmax Medical Editor

According to our Newsmax medical editor Dr. Russell Blaylock, the fish (and some of the seafood) you're eating may contain high levels of a number of less-than-healthy compounds.

Nasty stuff like mercury (one of the most poisonous metals in existence), PCBs, dioxins, pesticides and herbicides.

In his new issue of The Blaylock Wellness Report — "Eating Fish: What You Need to Know" — he discusses the dilemma:

Should you eat seafood for the health benefits of the omega-3 oils, or should you avoid it because of the health-destroying effects of mercury and other compounds it contains?

Your Government Wants You to
Say "Yes" to Seafood

Even Dr. Blaylock agrees on the importance of omega-3 oils, the healthy oil found in seafood. He'll tell you that omega-3 has been associated with dramatic reductions in heart-related deaths, strokes, cancer, and arthritis pain.

Yet, is it really safe to eat more fish — and if so, which fish are safe?

According to Dr. Blaylock, you can't count on government agencies like the FDA (which regulates commercial seafood) and the EPA (which regulates fish from sports fishing) to protect you. He says they don't share their concerns over contaminants with us — the general public — through the media or through public alerts.

Why? Because they tread a very thin line trying to protect the public, while at the same time not wanting to destroy the seafood industry. After all, commercial fishing is our nation's oldest industry, and also the world's last remaining industry for a truly wild food resource.

Unfortunately, independent studies have shown that methylmercury (the type of mercury found in seafood) is highly toxic to many of your organs and tissues — and especially to the developing brain of fetuses and newborns.

And mercury tends to accumulate in fatty parts of the body (your brain is about 60% fat) and remain for decades. Mercury triggers chronic brain inflammation and plays havoc with your immune system.

Some Researchers Claim the
Fish Concerns Are Overblown

In "Eating Fish: What You Need to Know," Dr. Blaylock will describe some of the studies — both pro and con — involved in this debate. And he'll clue you in to how some of the researchers come to the results they publish.

Plus, you'll find practical and little-known information about eating seafood that you can use to make informed decisions regarding the health of your family.

Things like:

• 4 fish that should NEVER be eaten (Most seafood restaurants and supermarkets sell at least one these) . . .
• The real reason why the government warns women who are pregnant or likely to become pregnant not to eat fish high in mercury . . .
• WARNING: Why good old tuna can be hazardous to your health (And particularly the health of your children) . . .

  Thanks for Telling It Like It Is! "I just subscribed and am really learning a lot from your articles. Thanks so much for telling it like it is!" Karen M.

• 6 types of seafood that are naturally lower in mercury . . .
• A sneaky toxin-busting cooking tip (Adding this tasty ingredient to your seafood will reduce levels of mercury in your body) . . .
• Where you can go for up-to-date information on safe and unsafe fish . . .
• Why mercury isn't the only fish contaminant you should be worried about (These 5 toxins and carcinogens were recently discovered in a study of fish from San Francisco Bay) . . .
• Love shrimp? A large percentage of this tasty crustacean consumed in the U.S. comes from China (You may want to find out if those shrimp you're eating came from China's industrially polluted waters) . . .
• Why you must be even more cautious about mercury-contaminated seafood if you have diabetes — or disease of the heart, kidney or nervous system . . .
• Seafood isn't the only source of mercury contamination for the average person (You might want to consider these 4 other sources) . . .
• 3 easy-to-get nutrients that can help protect you against mercury's damaging effects . . .
• And much, much more . . .

Discover the Real Truth About Eating Fish Now . . . Click Here!

Useful, practical and perhaps even life-saving information like this is why you can depend on Dr. Blaylock's monthly wellness newsletter — to give you the honest-to-goodness facts. Especially when . . .

You'll Never Get the Whole Story
Anywhere Else

In this issue, Dr. Blaylock doesn't just give you the lowdown on fish and seafood. He'll also cover many other useful health topics. In fact, this month you'll also pick up invaluable gems like these:

• The little-known link between exercise and your aging skin . . .
• Raw vs. cooked vegetables (Plus Dr. Blaylock's personal method to easily "drink" his 5 servings of vegetables a day — and no, it's not
  juicing) . . .
• Why UVB-blocking sunscreens are NOT the answer to preventing deadly skin
  cancers . . .
• Natural help for shingles and post-shingles nerve pain . . .
• How the sun is not the only culprit in skin aging (these 6 other factors may also play a big role) . . .
• What to look for in a good skin care product (Plus, avoid products containing these 4 ingredients) . . .
• How age-related changes in your skin may reflect what is happening to your brain . . .
• 5 simple steps to prevent cancer (Or minimize its risk of spreading) . . .
• The link between a high-vegetable diet and decreased risk or reoccurrence of breast cancer . . .

  Passed His Physical with Flying Colors . . . "As a satisfied subscriber to your Blaylock Wellness Report I have benefited from your wise advice. Last year I had a complete physical and passed with flying colors. My personal physician said that my heart and cardio system was that of a 25 year old." James B. (age 46)

• Why you should expose your arms, chest and back to sunlight for 30 minutes
  a day . . .
• Why statin drugs are not the solution for lowering your cholesterol . . .
• Had several serious sunburns early in life? You're more at risk for these 3 types of cancer . . .
• Is pork really healthier than beef? Get the facts . . .
• Simple tips and natural remedies for tinnitus (Ringing in the ears) . . .
• And much more helpful information . . .

Grab Your Blaylock Wellness Report Right Now — Click Here!

You Can't Expect This Type of Independent
Reporting from Traditional Media Coverage

You know that already. That's probably one of the reasons you're already a Newsmax subscriber.

You also probably know that pharmaceutical companies spend billions of dollars on ads with the traditional media. It seems like every time you turn on the TV, you're likely to see drug commercials to treat everything from insomnia to erectile dysfunction.

And what about your doctor? Mainstream medical journals are literally crawling with drug ads as well.

DR. RUSSELL BLAYLOCK Doctor, Neurosurgeon, Author, Health Advocate Russell Blaylock, M.D., not only compiles and edits Newsmax.com's Blaylock Wellness Report. He's also a nationally recognized board-certified neurosurgeon, health practitioner, author and lecturer. He attended the Louisiana State University School of Medicine in New Orleans and completed his internship and neurosurgical residency at the Medical University of South Carolina in Charleston. For over a quarter of a century, he practiced in the demanding field of neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional studies and research. Dr. Blaylock has authored three books on nutrition and wellness: Excitotoxins: The Taste That Kills Health and Nutrition Secrets That Can Save Your Life Natural Strategies for Cancer Patients An in-demand guest for radio and TV programs, he lectures extensively to both lay audiences and other physicians on a variety of nutrition-related subjects. Dr. Blaylock is the 2004 recipient of the Integrity in Science Award granted by the Weston A. Price Foundation. He serves on the editorial staff of the Journal of the American Nutraceutical Association and is a member of the editorial board of the Journal of American Physicians and Surgeons, official publication of the Association of American Physicians and Surgeons. He previously was assistant clinical professor of neurosurgery at the University of Mississippi Medical Center in Jackson and is a visiting biology professor at the Belhaven College, also in Jackson.

All those commercials and print ads equal millions and millions of dollars — money the media and the journals don't want to give up by creating a ruckus with a little thing like the truth!

Thank goodness Dr. Blaylock says "thanks but no thanks" to the medical establishment. He's no shill for the traditional media, either.

Around Newsmax, we consider him something of a medical renegade, because:

At Newsmax, we consider it a novel change — don't you?

Discover What You Need to Know About Eating Fish — CLICK HERE!

Live a Longer, Healthier Life with
Dr. Blaylock's Smart Strategies

Dr. Blaylock comes from the "traditional" medical world.

In fact, he was a successful and recognized neurosurgeon for over 25 years. But he became fed up with the state of health care in the U.S. He began searching for the truth about staying healthy.

And that's why he has devoted himself to writing about natural, healthy options you won't find anyplace else.

With The Blaylock Wellness Report, every month you'll get Dr. Blaylock's personal briefing on the latest cutting-edge research (especially those findings that never make it into the nightly news).

And you'll get his recommendations for simple dietary solutions that will keep you in charge of your own health, along with easy lifestyle changes — and effective nutritional supplements.

Never any media hoopla or spin . . .

Best of all, The Blaylock Wellness Report costs so little that all Newsmax readers can afford it. You'll have access to . . .

Newsmax Quality Health and Wellness
Information for Only $4/Month!

Our Newsmax subscribers qualify for the best pricing on Dr. Blaylock's monthly newsletter.

For only 13 cents a day — $4 a month — you'll have instant, 24-hour-a-day access to our popular Blaylock Wellness Report.

Where else can a mere 13 cents a day help you save thousands of dollars on worthless — and potentially dangerous — drugs, bogus supplements, or unproven treatments?

Every month, Dr. Blaylock tackles major diseases and health issues that could affect you and those you love — like diabetes, cancer, headaches, strokes, Alzheimer's disease, nutritional supplements, high cholesterol, natural treatment methods, health hazards, and dozens more timely topics.

And with his special "Ask Dr. Blaylock" section, you'll also have the opportunity to submit your questions for him to answer in the newsletter.

Best of all, 12 issues are yours for only $4 a month — that's about what you'd pay for a fancy latte at your favorite coffee bar. Just $48 for the entire year!

And, if you subscribe for two years, you can slash the price even more — to just $3.29 per month.

Don't Wait — Grab Dr. Blaylock's
Wellness Report Right Now!

No matter which subscription you take, you can access The Blaylock Wellness Report easily over the Web anytime you'd like. We also e-mail it to you monthly as a convenient PDF attachment you can save to your hard drive for easy reference.

If you prefer, you can have the print edition of this Newsmax publication mailed to you for only 50 cents more (or even less with your 2-year subscription).

If that's not enough, how about our Newsmax guarantee?

Your Satisfaction Always 100% Guaranteed

If you're not convinced yet, this should reassure you . . .

At any point, if you don't feel you're getting much more in value than your small investment from this unbiased, cutting-edge health and wellness newsletter, you may cancel your subscription — with no obligation . . . and keep ALL the reports you've received.

We'll send you back a pro-rated refund on the unused portion of the subscription price you paid. No hassles and no hard feelings.

But just to make a great offer even greater, we'll sweeten the pot by also giving you something even more valuable.

You'll Also Get Free Online Access to ALL
Previously Published Blaylock Wellness Reports

That means you get a "Free Pass" to all the previous newsletters Dr. Blaylock has written (dozens of them to date). He's covered hundreds of health topics affecting people just like you.

Here's just a tiny sample of the high-quality information you'll get (these reports sell individually for $15.00 — but you get them free!):

Issue #3: Cholesterol Drugs Are Dangerous Do you have a cholesterol problem? Then you must read Dr. Blaylock's report and learn about the all-natural supplement that reduces cholesterol without using dangerous statin drugs. VALUE $15 You'll find: The right — and the wrong — reasons to treat high cholesterol with statin medications (Hint: The right reason isn't to pay for some drug company bigwig's box seats at the pro games!). How having low cholesterol is not only bad for you. . . but can be just as dangerous, if not more so, than having elevated cholesterol levels. Why the "supposed" dangers of dietary cholesterol have been vastly exaggerated (Hint: There's big money involved!). And much. much more . . .

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Issue #10: Omega-3: Nature's Miracle Panacea Are you worried about having a heart attack or stroke? Do you or a loved one suffer from depression? This one disease-preventing supplement can put a skidding stop to these problems (and many others) — and maybe even change your whole life. VALUE $15 Dr. Blaylock will share things with you in this issue like: 3 easy steps you can take to balance your good fat/bad fat ratio (it's really simple, once you get it) . . . The healthy supplemental oil your kids will actually take without a fight . . . How certain dietary fats can affect your brain chemistry (once you understand why, you can take your health to the next level!) . . . How bipolar disorder has been linked to low levels of specific dietary fats . . . and can be treated by simple nutritional correction . . . And much more . . .

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Your Free Pass to all previous Bonus Reports alone is worth over $600 — many times your smart investment in a year's worth of The Blaylock Wellness Report.

Some readers have asked us how we can practically give this valuable newsletter away. Well, we're making this easy for you because we're convinced you'll quickly see for yourself how invaluable this newsletter will be to you and your family — and perhaps you'll even recommend it to your friends and colleagues . . .

So don't throw away this opportunity to protect yourself and your loved ones, with the latest unbiased insider information, the most recent research studies (he'll tell you which ones are sheer nonsense),  and simple solutions to extend and enrich your life.

And please don't wait to hear the news from your doctor, who doesn't have the time to read a fraction of the studies Dr. Blaylock monitors.

Right now, you can protect your family and grab your own copy of this urgent report: "Eating Fish: What You Need to Know."

You'll also receive your Free Bonus Pass to all of Dr. Blaylock's past newsletters with your no-risk subscription to The Blaylock Wellness Report.

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Some of the topics Dr. Blaylock discusses in this report are: eating fish and seafood, sushi, omega-3 oils, mercury contamination, methylmercury, EPA, FDA, carcinogens, pesticides, neurotoxins, fish oils, flu vaccine, dental amalgams, antioxidants, selenium, flavonoids, skin cancer, sunscreens, UVA, UVB, skin aging, free radical damage, skin care products, vitamin D-3, sunlight, eating vegetables, breast cancer, statin drugs, cholesterol, triglycerides, shingles, post-herpetic neuralgia, pork, tinnitus, thalamic syndrome, magnesium, krill oil.