Have You Taken the Bait
For the Healthy Fish Myth?
Dear Newsmax Friend,
you fallen hook, line and sinker for fish?
Fresh, frozen and canned — collectively, we eat 4 billion pounds of fish each
Fried, grilled, blackened, in sushi, in fancy restaurants or in fast food
joints. And of course, our kids love their homemade tuna sandwiches and tuna
In addition to fish, seafood consumption in general continues to rise. We love
it all — shrimp, lobster, scallops, clams, oysters, and crab. Perhaps that's
because of the messages we get about eating fish and seafood.
What have you heard or read about eating fish?
You read in the popular press about the many virtues of eating fish. The
director of the government's NOAA Fisheries Service, Bill Hogarth, says:
"Seafood is a safe and healthy food choice for all Americans . . . "
And the American Heart Association suggests that you eat fish rich in omega-3
fatty acids two times a week to keep your heart healthy.
So what's the problem?
Something's Fishy with Fish . . .
Dr. Russell Blaylock
Newsmax Medical Editor
According to our Newsmax medical editor Dr. Russell Blaylock, the fish (and some
of the seafood) you're eating may contain high levels of a number of
Nasty stuff like mercury (one of the most poisonous metals in existence), PCBs,
dioxins, pesticides and herbicides.
In his new issue of The Blaylock Wellness Report — "Eating
Fish: What You Need to Know" — he discusses the dilemma:
Should you eat seafood for the health
benefits of the omega-3 oils, or should you avoid it because of the
health-destroying effects of mercury and other compounds it contains?
Your Government Wants You to
Say "Yes" to Seafood
Even Dr. Blaylock agrees on the importance of omega-3 oils, the healthy oil
found in seafood. He'll tell you that omega-3 has been associated with dramatic
reductions in heart-related deaths, strokes, cancer, and arthritis pain.
Yet, is it really safe to eat more fish — and if so, which fish are
According to Dr. Blaylock, you can't count on government agencies like the FDA
(which regulates commercial seafood) and the EPA (which regulates fish from
sports fishing) to protect you. He says they don't share their concerns over
contaminants with us — the general public — through the media or through public
Why? Because they tread a very thin line trying to protect the public, while at
the same time not wanting to destroy the seafood industry. After all, commercial
fishing is our nation's oldest industry, and also the world's last remaining
industry for a truly wild food resource.
Unfortunately, independent studies have shown that methylmercury (the type of
mercury found in seafood) is highly toxic to many of your organs and tissues
— and especially to the developing brain of fetuses and newborns.
And mercury tends to accumulate in fatty parts of the body (your brain is
about 60% fat) and remain for decades. Mercury triggers chronic brain
inflammation and plays havoc with your immune system.
Some Researchers Claim the
Fish Concerns Are Overblown
In "Eating Fish: What You Need to Know," Dr. Blaylock will describe some
of the studies — both pro and con — involved in this debate. And he'll clue you
in to how some of the researchers come to the results they publish.
Plus, you'll find practical and little-known information about eating seafood
that you can use to make informed decisions regarding the health of your family.
- 4 fish that should NEVER be
eaten (Most seafood restaurants and supermarkets sell at least one
these) . . .
- The real reason why the government warns women who are pregnant or likely
to become pregnant not to eat fish high in mercury . . .
- WARNING: Why good old tuna can be hazardous to your health (And
particularly the health of your children) . . .
Like It Is!
"I just subscribed and am really learning a lot from
your articles. Thanks so much for telling it like it is!"
- 6 types of seafood that are naturally lower in mercury . . .
- A sneaky toxin-busting cooking tip (Adding this tasty ingredient
to your seafood will reduce levels of mercury in your body) . . .
- Where you can go for up-to-date information on safe and unsafe fish . . .
- Why mercury isn't the only
fish contaminant you should be worried about (These 5 toxins and
carcinogens were recently discovered in a study of fish from San Francisco
Bay) . . .
- Love shrimp? A large percentage of this tasty crustacean consumed in the
U.S. comes from China (You may want to find out if those shrimp you're eating
came from China's industrially polluted waters) . . .
- Why you must be even more cautious about mercury-contaminated seafood if
you have diabetes — or disease of the heart, kidney or nervous system . . .
- Seafood isn't the only source of mercury contamination for the average
person (You might want to consider these 4 other sources) . . .
- 3 easy-to-get nutrients that can help protect you against mercury's
damaging effects . . .
- And much, much more . . .
Discover the Real Truth
About Eating Fish Now . . . Click Here!
Useful, practical and perhaps even life-saving information like this is why you
can depend on Dr. Blaylock's monthly wellness newsletter — to give you the
honest-to-goodness facts. Especially when . . .
You'll Never Get the Whole Story
In this issue, Dr. Blaylock doesn't just give you the lowdown on fish and
seafood. He'll also cover many other useful health topics. In fact, this month
you'll also pick up invaluable gems like these:
Unbiased and Timely Newsletter
Thank you for producing the most clearly written,
unbiased, timely medical newsletter that I know of. I especially
appreciate that your newsletter is not merely a front for your own
clinic, supplement line, or other products."
- The little-known link between exercise and your aging skin . . .
- Raw vs. cooked vegetables (Plus Dr. Blaylock's personal method to
easily "drink" his 5 servings of vegetables a day — and no, it's not
juicing) . . .
- Why UVB-blocking sunscreens
are NOT the answer to preventing deadly skin
cancers . . .
- Natural help for shingles and post-shingles nerve pain . . .
- How the sun is not the only culprit in skin aging (these 6 other
factors may also play a big role) . . .
- What to look for in a good skin care product (Plus, avoid
products containing these 4 ingredients) . . .
- How age-related changes in your skin may reflect what is happening
to your brain . . .
- 5 simple steps to prevent cancer (Or minimize its risk of spreading) . . .
- The link between a high-vegetable diet and decreased risk or
reoccurrence of breast cancer . . .
Passed His Physical with Flying Colors . . .
"As a satisfied subscriber to your Blaylock Wellness
Report I have benefited from your wise advice. Last year I had a
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- Why you should expose your arms, chest and back to sunlight for 30
a day . . .
- Why statin drugs are not
the solution for lowering your cholesterol . . .
- Had several serious sunburns early in life? You're more at risk for
these 3 types of cancer . . .
- Is pork really healthier than beef? Get the facts . . .
- Simple tips and natural remedies for tinnitus (Ringing in the ears) . . .
- And much more helpful information . . .
Grab Your Blaylock
Wellness Report Right Now — Click Here!
You Can't Expect This Type of Independent
Reporting from Traditional Media Coverage
You know that already. That's probably one of the reasons you're already a
You also probably know that pharmaceutical companies spend billions of dollars
on ads with the traditional media. It seems like every time you turn on the TV,
you're likely to see drug commercials to treat everything from insomnia to
And what about your doctor? Mainstream medical journals are literally crawling
with drug ads as well.
DR. RUSSELL BLAYLOCK
Author, Health Advocate
Russell Blaylock, M.D., not only compiles and edits
Newsmax.com's Blaylock Wellness Report, he's also a
nationally recognized board-certified neurosurgeon, health
practitioner, author, and lecturer.
He attended the Louisiana State University School of Medicine in New
Orleans and completed his internship and neurosurgical residency at
the Medical University of South Carolina in Charleston. For over a
quarter of a century, he practiced in the demanding field of
neurosurgery in addition to having a nutritional practice.
He recently retired from his neurosurgical duties to devote his full
attention to nutritional studies and research. Dr. Blaylock has
authored three books on nutrition and wellness:
- Excitotoxins: The Taste That Kills
- Health and Nutrition Secrets That Can Save Your Life
- Natural Strategies for Cancer Patients
An in-demand guest for radio and TV programs, he
lectures extensively to both lay audiences and other physicians on a
variety of nutrition-related subjects.
Dr. Blaylock is the 2004 recipient of the
Integrity in Science Award granted by the Weston A. Price Foundation.
He serves on the editorial staff of the Journal of the American
Nutraceutical Association and is a member of the editorial board of the Journal
of American Physicians and Surgeons, official publication of the
Association of American Physicians and Surgeons.
He previously was assistant clinical professor of neurosurgery at the University
of Mississippi Medical Center in Jackson and is a visiting biology professor at
the Belhaven College, also in Jackson.
All those commercials and print ads equal millions and millions of dollars —
money the media and the journals don't want to give up by creating a ruckus with
a little thing like the truth!
Thank goodness Dr. Blaylock says "thanks but no thanks" to the medical
establishment. He's no shill for the traditional media, either.
Around Newsmax, we consider him something of a medical renegade, because:
- He accepts NO commissions or payment for any of the products he
- He takes NO money from the multi-billion dollar drug companies.
- He does NO medical "research" funded by Big Pharma, either.
- This way, he has NO conflict of interest.
At Newsmax, we consider it a novel change — don't you?
Discover What You Need
to Know About Eating Fish — CLICK HERE!
Live a Longer, Healthier Life with
Dr. Blaylock's Smart Strategies
Dr. Blaylock comes from the "traditional" medical world.
In fact, he was a successful and recognized neurosurgeon for over 25 years. But
he became fed up with the state of health care in the U.S. He began searching
for the truth about staying healthy.
And that's why he has devoted himself to writing about natural, healthy options
you won't find anyplace else.
With The Blaylock Wellness Report, every month you'll get Dr.
Blaylock's personal briefing on the latest cutting-edge research
(especially those findings that never make it into the nightly news).
And you'll get his recommendations
for simple dietary solutions that will keep you in charge of your own health,
along with easy lifestyle changes — and effective nutritional supplements.
Never any media hoopla or spin . . .
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Every month, Dr. Blaylock tackles major diseases and health issues that could
affect you and those you love — like diabetes, cancer, headaches, strokes,
Alzheimer's disease, nutritional supplements, high cholesterol, natural
treatment methods, health hazards, and dozens more timely topics.
And with his special "Ask Dr. Blaylock" section, you'll also have the
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Here's just a tiny sample of the high-quality information you'll get
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Cholesterol Drugs Are Dangerous
Do you have a cholesterol problem? Then you must read Dr. Blaylock's report
and learn about the all-natural supplement that reduces cholesterol
without using dangerous statin drugs. VALUE
- The right — and the wrong — reasons to treat high
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Issues #8 and 9:
Prevent Cancer Before It's Too Late
Cancer is NOT inevitable. You can avoid this deadly disease if
you have the right information. Read Dr. Blaylock's special double report
6 oils you should ban from your kitchen if you want to avoid cancer
(and the 2
oils you should never be without) . . .
The single thing you can do to slash your cancer risk by 50% . . .
What much-loved meal accompaniment increases your risk of developing cancer by
a whopping 190%?
A common spice that contains a powerful substance scientists have determined
to be one of the most powerful cancer inhibitors found yet . . .
Which one factor correlates to the early development of aggressive prostate
cancer (This could actually cut your lifespan in half) . . .
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Omega-3: Nature's Miracle Panacea
Are you worried about having a heart attack or stroke? Do you or a loved one
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Dr. Blaylock will share things with you in this issue like:
- 3 easy steps you can take to balance your good fat/bad
fat ratio (it's really simple, once you get it) . . .
- The healthy supplemental oil your kids will actually take
without a fight . . .
- How certain dietary fats can affect your brain chemistry
(once you understand why, you can take your health to the next level!) . . .
- How bipolar disorder has been linked to low levels of
specific dietary fats and can be treated by simple nutritional correction . . .
- And much more . . .
Eliminate Hypertension Forever!
The Natural Approach to Curing High Blood
50% of Americans are at risk for this killer. Do you know which natural supplement will lower
your blood pressure inexpensively — and with no dangerous side effects?
In this issue, you'll discover:
- The natural and vital supplement that has demonstrated
such dramatic improvement in cardiac function that some people have used it to
avoid heart transplants . . .
- 11 ways to control hypertension naturally and safely, with
methods confirmed by carefully conducted clinical tests . . .
- How the statistics medical experts use to measure blood
pressure can be shockingly deceptive . . .
- Plus, dozens of other useful gems to improve and maintain
your health . . .
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Right now, you can protect your family and grab your own copy of this urgent
report: "Eating Fish: What You Need to Know."
You'll also receive your Free Bonus Pass to all of Dr. Blaylock's past
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Some of the topics Dr. Blaylock discusses in this report are: eating fish and
seafood, sushi, omega-3 oils, mercury contamination, methylmercury, EPA, FDA,
carcinogens, pesticides, neurotoxins, fish oils, flu vaccine, dental amalgams,
antioxidants, selenium, flavonoids, skin cancer, sunscreens, UVA, UVB, skin
aging, free radical damage, skin care products, vitamin D-3, sunlight, eating
vegetables, breast cancer, statin drugs, cholesterol, triglycerides, shingles,
post-herpetic neuralgia, pork, tinnitus, thalamic syndrome, magnesium, krill